I literally made this recipe 5 years ago as I was just branching out into the culinary world with EDS. Believe it or not, this recipe still holds up today and remains to be one of my favorites out of 100’s of recipes! It was inspired by my favorite veggie burger at the Houstons restaurant chain and it mirrors the look and taste, but tastes, even better!
Just how good is it?! I rarely have the urge to eat a recipe while photographing it, but this one I have to eat and work, because it’s just that good!
Today there are countless frozen burger patties, but nothing compares to something that’s homemade, and these Beet Burgers are true game changers. It’s hard to imagine, that once upon a time I actually wasn’t crazy about beets! Proof, that you’re taste preferences shift as you get older.
What do I love most about this recipe?! Honestly, everything! It’s packed to the max with veggies, packs tons of flavor, texture, is hardy, filling from the oats/quinoa/black beans, affordable, effortless, the ailoli pairs seamlessly with the burger, packs quinoa, you can modify the veggies, make in bulk to freeze later, packs protein, packs fiber, has a hint of heat and a hint of sweet, non vegan approved, gluten free, holds together, and just all around the best dang vegan Beet Burger I’ve ever had lol.
If you’re looking to explore the world of beet burgers, this recipe has your name writing all over it! As one of the top viewed recipes on EDS, you can’t lose.
Why this recipe is great:
Packed to the max with veggies
Great for entertaining
Perf for any season
Non vegan approved