If there is one thing I crave, it’s a good vegan sandwich!! As a Georgia native, egg salad and deviled eggs were iconic. As a result I gravitate towards them still today. Although I don’t do really do a lot of eggs, I was curious as to whether you could create a vegan version. However for the longest time, I never explored this concept as I was scared that the final product just wouldn’t compare to this classic dish.
Luckily, I was wrong! You can absolutely replicate this flavor, texture, sans animal products and even mayo!
What’s fab about this egg salad, is everything! It’s tofu based, packs protein, flavor, texture, is mayo free, features cashews (more protein), quick, easy, can easily be made in bulk, perf for any season, perf for entertaining, and will sweep even the most die hard egg salad enthusiasts right off their feet!
If you’re looking for quick and easy vegan sandwich concepts or long for egg salad, you’re going to love this mayo free vegan Eggless Egg Salad!
Why this recipe is great:
Perf for any season
Packs tons of flavor and texture
Can easily be made in bulk