Vegan Brown Butter Chocolate Chip Cookies
Hello & Happy Wednesday!!
I’ve been going thru effortless savory recipes, and knew it was time for something on the sweet side! In recent years everyone has been becoming infatuated with the brown butter concept. While sometimes it can be hard to detect in recipes making it a waste of your time, the flavor seems to shine thru in cookies! That being said, I was curious about the concept and knew I could make a great batch, and even use chickpea flour!! In recent months I’ve been going thru every category to ensure that I have an array of options. Believe it or not, I didn’t have enough cookies. Honestly though, can you ever have enough cookie recipes? lol, no, the answer is no!
So I’ve been exploring more concepts with chickpeas and loved these chickpea cookies made with whole chickpeas. Since those worked, I was curious as to what you could do with chickpea flour. I typically use that flour only to make falafels. However, I felt if you can use whole canned chickpeas, which are usually overpowering, you had to be able to use the flour, and I was right!
What’s fab about these cookies, is everything! They are are quick, easy, affordable, gluten free, low sugar, pack tons of flavor, pack brown butter, pack texture, features stevia sweetened chocolate chips, they are crispy like REAL cookies, they don’t taste like beans, these are perf for any season, it makes the perfect amount of cookies, and they were tested and approved by countless people who are not vegans!
If you love innovative recipes that feature staple pantry ingredients, you have to try these new vegan Gluten Free Vegan Brown Butter Cookies!
Why this recipe is great:
Quick
Easy
Affordable
Notes of brown butter
No white flour
Great texture
Gluten free
Low sugar
Stevia sweetened chocolate
[tasty-recipe id=”58148″]
How are these vegan if butter is in the recipe? Do you mean vegan butter? If so, is there a brand you recommend?
Hi Annie, I modified the recipe to read vegan butter. I typically use Earth Balance.
Is this edible without cooking since there are no eggs?
Uncooked chickpea flour does NOT taste good, so no, you can’t eat it without baking.