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Creamy Vegan Roasted Brussels Sprout Soup

 

 

 

 

 

 

 

 

 

 

 

 

If there is one recipe I’m excited about this year, it’s this vegan Creamy Roasted Brussels Sprout Soup! Believe it or not, there were next to no recipes for this concept online and I was shocked. Just about every gravitates towards the flavor of brussel sprouts, so why no soup?!

 

Well wait no longer, you can now whip brussels sprouts up into a fab soup!

 

You can honestly make a soup out of just about anything and soups are the perfect medium to pack on the veggies. In addition, they also tend to be quick, affordable and stretch a portion of veggies. Did you know this recipe requires just one package of brussels and you can get 4-6 servings of soup?

 

Whats great about this soup is truly everything! It’s quick, easy, affordable, filling, veggie packed, flavor packed, creamy, has the perfect texture, a gorgeous hue, is wonderful for any season, perfect as a main dish or appetizer, wonderful for entertaining, and is hands down one of my new favorite creations!

 

If you love all things brussel sprouts, or quick and easy veggie packed recipes, you’re going to fall in love with my new vegan Creamy Roasted Brussels Sprout  Soup!!

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Quick

Easy 

Veggie Packed

Affordable 

Perf for any season

Can easily be made in bulk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58234″]

 

 

 

 

 

 

 

 

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7 Comments

  1. Ths recipe is literally amazing and very quick will come back for more…

  2. This recipe is soooo good!

  3. Carla Ward says:

    Can this be frozen if making in bulk

    1. Gabrielle says:

      While I’ve yet to explore it, you can absolutely try freezing it. Let me know how it works out!

  4. How long do the cashews need to soak?

    1. Gabrielle says:

      I always soak cashews for at least 10-15 minutes where they feel soft. This is one of my favorite soups!

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