Hello & Happy Wednesday!! If there is one thing I can’t get enough of, it’s soups! From a distance soups sound like a pain, but they are one of the easiest things to throw tougher and…
Hello & Happy Tuesday!! In recent years I’ve become obsessed with all things soup! I love the simplicity in the process, the fact that you can make them as veggie packed as you like and they are perfect for…
If there is one veggie that can be used in both sweet and savory dishes, it’s sweet potatoes! I always have them on hand to simply roast or throw into a brownie recipe and now, soup! I had yet to explore a sweet potato soup and was intrigued by the…
Hello & Happy Monday!! As of the last month or so, I’ve been going thru endless soup recipes. As a new mom and soup enthusiast, I’m always looking for the next best concept as…
Hello & Happy Tuesday!! Since the world is a lil chaotic right now. There are so many unknowns for what is to come in the next few months, so I find comfort in be…
Out of all the amazing veggies at the market, the one I consume the least is actually.. corn. Corn gets a bad rap at its one of the largest produced GMO crops and is lacking in nutrients compared to other veggies being mostly comprised natural sugar. As a result, perhaps that’s…
Hello & Happy Thursday!! I’ve been on a mission in 2020 to check off as many bucket list recipes that I can. Over the years there has been a proliferation of vegan recipes, but…
Let’s talk beets! Even as a foodie today, once upon a time, I wasn’t a fan of beets. The neutral flavor, the texture, you name it, I wasn’t about it. However, today, I love the vibrancy they add to any dish along…
The warmer temps are slowly creeping in (thank goodness), but in my opinion.. there is always time for soup and salad! I find that soups are the perfect vehicle to pack on the veggies and they are just so quick and easy. There are so many staple soups, but…
For a long time I never pursued wonton type concepts. However, once I found a market that offered vegan wontons, I was off creating a variety of recipes. One of the few concepts I never did was a vegan wonton soup! The texture becomes like that of pasta and they pack tons…
When it comes to cooking, my approach is to embrace seasonality and always incorporate color! Working with plants, it’s easy to derive vibrant colors, especially with soup!! Purple sweet potatoes are one of those veggies that have gotten more love over…
If there is one concept that is a must for the fall season, it’s Pumpkin Soup! Once upon a time I viewed soup as this intricate dish that I just couldn’t do. However, if you’re new to cooking or…