If there is one veggie that can be used in both sweet and savory dishes, it’s sweet potatoes! I always have them on hand to simply roast or throw into a brownie recipe and now, soup!
I had yet to explore a sweet potato soup and was intrigued by the concept. For years I steered clear of soups as I had the false impression that they were involved and daunting to make. However, soups are one of the easiest concepts to whip up as it’s like a blank canvas. You can cater to your personal tastebuds by throwing in whatever you desire and make the flavor as simple or intricate as you like.
What I love about this soup is, everything! It’s quick, easy, affordable, involves minimal ingredients, has a hint of sweet from the potatoes, and hint of heat from the adobo peppers, can easily be made in bulk, and perf for any season!
If you love quick and easy effortless soups, you’ll be head over heels for this classic Chipotle Sweet Potato Soup!
Why this recipe is great:
A bit of heat and a bit of sweet
Per for any season!
Can easily be made in bulk