Vegan Vanilla Sprinkle Cupcakes

 

 

 

 

 

Going into the weekend, it’s always a good time for a dessert concept and these vegan vanilla sprinkle cupcakes seemed like a must! Believe it or not, I don’t do a lot of cupcakes on EDS. I find them a lil more on the tedious side, you have to be familiar with icing and the list goes on. However, we’re turning over a new leaf and featuring all the staples to offer more diversity with recipes!

 

I don’t know about you, but I’m currently all about everything sprinkles! Today there are an array of natural sprinkle options unlike 5 or more years ago and they just brighten up any concept. 

 

What’s great about this recipe is that it’s quick, easy, features pantry staples, less oil than other recipes, not even a vegan egg, they are buttery soft, perfect for any season, any occasion, you can use this same recipe to make a sheet cake (tried it), perfect for entertaining, and you can use this recipe as a base for countless other cupcake recipes! 

 

If you’re searching for a staple vanilla cupcake or you’re all about everything sprinkles, you have to try these new vegan Vanilla Sprinkle cupcakes!!

 

 

 

 

Why this recipe is great: 

 

Quick

Easy

No dairy or eggs

Features pantry staples

Perfect for any season!

Buttery soft! 

Packed with sprinkles!

 

 

 

 

 

 

 

[tasty-recipe id=”58024″]