Since the world is a lil chaotic right now. There are so many unknowns for what is to come in the next few months, so I find comfort in be productive with my time and packing on plants. It can be so easy to reach for ready made options, but this is a great time to actually get in the kitchen and learn some new recipes you can apply to your normal routine once it returns.
One of my current obsessions right now is spinach! I typically would throw it in a salad or smoothie, but I’m enjoying it sautéed and working it in wherever I can. Why? Because it’s one of the more affordable greens, it holds up longer in the fridge, and it packs so many nutrients! I’m also in a big soup phase as it’s the perfect medium to pack on the veggies, salvage those on their way out and they are just so easy!
Believe it or not, there was little to no examples of a spinach soup online. That being said, it was the perfect opportunity to explore a spinach soup concept and the vegan Spinach Pesto Soup was born!!
What’s great about this soup, is everything! It’s quick, easy, affordable, packs tons of spinach, cashews making it high in protein and more filling, has minimal ingredients, you can omit the wine if desired, it packs tons of flavor, rich, creamy, perfect for any season, and is just my new obsession.
If you’re searching for fresh modern vegan concepts, you’re going to love this new vegan Spinach Pesto Soup!!