I don’t typically feature cookies on a Monday, but these were just too good and I couldn’t wait to share. Plus, they are made with chickpea flour!! Lately I’ve been going thru every category to ensure that I have an array of options. Believe it or not, I didn’t have enough cookies. Honestly though, can you ever have enough cookie recipes? lol, no, the answer is no!
So I’ve been exploring more concepts with chickpeas and loved these chickpea cookies made with whole chickpeas. Since those worked, I was curious as to what you could do with chickpea flour. I typically use that flour only to make falafels. However, I I felt if you can use whole canned chickpeas, which are usually overpowering, you had to be able to use the flour. I was right!
What’s fab about these cookies, is everything! They are are quick, easy, affordable, gluten free, low sugar, pack tons of flavor, pack texture, features stevia sweetened chocolate chips, vegan marshmallows, they are crispy like REAL cookies, they don’t taste like beans, these are perf for any season, it makes the perfect amount of cookies, and they were tested and approved by countless people who are not vegans!
If you love innovative recipes that feature staple pantry ingredients, you have to try these new vegan Chickpea Flour S’mores cookies!!
Why this recipe is great:
Stevia sweetened chocolate