Hello & Happy Thursday!!
If there is one flavor everyone typically gravitates toward, it’s peanut butter. Oddly I’m one of those people that doesn’t do a lot of peanut butter concepts. I have a handful of staples that I love and that’s it! That being said, with an infatuation with the 1 bowl cookies, I knew we had to do a peanut butter cookie!
Since the traditional peanut butter cups are milk based, I loved the idea of using dark chocolate mini cups to make the cookies. You could also makes some from scratch by taking a few extra steps if desired, but we’re going for effortless.. and the 1 Bowl Vegan Dark Chocolate Peanut Butter Cup Cookies were born!
I ended up making these cookies 2x just for fun as I wanted to create this cookie while still preserving the cup ridges we all know and love. If you bake them, you lose them. If you put them on top too soon, you lose them lol. However, if you wait a few minutes, and pop in the fridge perhaps, you can still capture that amazing peanut butter cup aesthetic!
What’s great about these cookies? Everything! It’s my staple 1 bowl cookie recipe, has notes of butter, has a soft yet crispy texture, packed with rich chocolate and peanut butter flavor, can easily be made in bulk, perfect for any season, requires no beating of butter and sugar, no flax eggs, and is just such a staple cookie!
If you love all things peanut butter or crave an effortless cookie, you have to try these new 1 Bowl Vegan Dark Chocolate Peanut Butter Cup Cookies!
Why this recipe is great:
No beating of butter and sugar
Features vegan peanut butter cups
Packs tons of chocolate + Peanut Butter
Perfect for any season
No flax eggs needed