Vegan French Onion Soup
Out of the 100’s of recipes available on EDS today, this lil beauty from 2015 still remains to be one I always crave, French Onion Soup! In life there are some things we organically have an affinity for. For me, even long before my plant based days I love, onions!
Whether it was the flavor, the texture, or C all of the above, I was instantly sold on all things onions.
When it comes to soup, ironically I have a love hate relationship with it. I love soup, but I only love it when it’s homemade and not in a restaurant. If you’re not an avid cook, soups sound intricate and drawn out, but they are honestly one of the easiest concepts to throw together. They are also always affordable and can easily be made in bulk, making them a perfect option.
French Onion soup is one of those soups that never get’s old, it’s nostalgic, and just perfect for any season! Typically this soup is made with beef broth and topped with traditional cheese. The beauty in that is you can easily make a vegan version by just switching up a just a few ingredients! What’s fab about this new 2.0 soup, is that it packs even more flavor!! Without the traditional beef broth, the flavor can be less impactful, but with the addition of a little vegan worcestershire, wine, and balsamic you get an effortless flavor boost!
What’s fab about this soup? Everything! It’s quick, easy, packed with onions, packed with flavor, affordable, low calorie, perf for any season, can easily be made in bulk, and is easily my favorite soup!!
If you love all things onions or love a good classic French Onion Soup, you have to try my new French Onion Soup 2.0!!
Why this recipe is great:
Quick
Easy
Affordable
Flavorful
Minimal ingredients
Low Sodium
Low Fat
Can be made in bulk
Fun presentation
Great for fall/winter weather
Recipe Tutorial
[tasty-recipe id=”58296″]
We love french onion soup, and yours looks really good. Typo note: The cheese you have listed in the ingredients is, I believe called Follow Your HEART (which you omitted) soft cheese.
Hi, thanks for the recipe! Just a quick question, how does 1 cup of wine produce 4 large portions, isn’t there any other liquid missing in the recipe?
Hi Yona, its “2 quarts of broth”. There are 4 cups to a quart plus the wine.
Which Follow Your Heart cheese are you using? It just says Soft , but then says slices. Thanks!
Hi Melanie, You can use any cheese, but I prefer the Follow Your Heart Soft Mozzarella that you will have to cut into slices. It has a lower melting point and just works better!
Do you have a suggestion to substitute the wine?