Hello & Happy Thursday
There are some recipes that are always a hit, and it’s breads! No matter what your age, cultural background etc, people love a good homemade bread. You can find countless varieties today at the market, but they are typically filled with so many unnecessary extras and homemade is honestly.. so easy!
Honestly, I never thought I would say that, but the majority of the time breads are pretty seamless.. especially focaccia!
Focaccia is one of those breads you’ll see served at Italian restaurants. I find it’s a lil less common, but there is something about it that just draws you in after the first bite. It’s slightly crispy, buttery soft, and the indentions enable you to part more flavor. It’s perfect with pasta, great with brad dipping oil, and just great by itself!
What’s great about this recipe? Everything! It’s easy, requires minimal ingredients, no kneading involved, affordable, buttery soft, requires no dairy or eggs, perfect for any season, will compliment just about any meal, you can pair it with whatever toppings you like, it has rich notes of rosemary, the garlic adds a hint of sweet, the salt further rounds out the flavors, and it can easily be made in bulk!
If you love easy breads or all things rosemary/garlic, you have to try this new vegan Rosemary + Garlic Focaccia Bread!
Why this recipe is great
Perfect for any season
Rich notes of rosemary
Garlic lends a sweetness
Buttery soft with crisp edges
Will compliment any dish!
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