Vegan Pretzel Rolls

 

 

 

 

 

 

 

 

 

 

 

We’re currently developing our EDS bread category and I knew we had to do a dinner roll. When it comes to bread, I’m always one of those nutritionists who embraces balance. On EDS you’ll find everything from white flour to almond flour and more. I find that there is a time and place to enjoy all of the above. To avoid white flour is just, not practical. That being said, you can find bagels and pretzels and more now on EDS. 

 

When thinking of a roll recipe I loved the idea of a pretzel roll as it doubles as a bun. While you can sometimes find pretzel rolls/buns, they are few and far in between and have so many fillers to make them shelf stable that at the end of the day, I prefer to just make them myself. 

 

What’s great about this pretzel roll recipe, is that it’s the same recipe I use for all of them! Since we have a variety of pretzel recipes, that means this recipe has been tested upwards of 6+ times. It works every time!

 

 

 

 

 

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What’s also great is that the recipe is quick, easy to follow, buttery soft, they are perfect for any season, you can add fresh herbs to create even more flavor, they are perfect as a side or used as a bun, great for entertaining, can easily be made in bulk or frozen, and they are just a million times better than any ready made option you can find!

 

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If you’re all about pretzel everything or simply love a good homemade roll, you have to try these new vegan Pretzel Rolls!!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Easy to follow 

You can mix up the flavors

Buttery soft

Can easily be made in bulk

Perfect for any season 

Can be enjoyed as a roll or bun!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58096″]