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1hr Vegan Pretzel Rolls

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5 from 1 review

  • Total Time: 1 hour 14 minutes
  • Yield: 4-8 rolls depending on size 1x




  1. In a large bowl, add 2/3 cup warm water, sugar, and yeast.
  2. After 5 minutes, add the oil, bread flour, white flour and salt to the yeast mixture.
  3. Combine with your hands until it forms a dough. If the dough is still tough after a min or so, add a lil water a 1tsp at a time. Remove the dough from bowl, add a little bit of oil to coat the bowl and prevent sticking, and place dough back in bowl. Cover with plastic wrap or a towel. Let proof for 1 hour or until double in size.
  4. Remove the dough from the bowl. Break the dough into 4 sections and start shaping the dough. Roll the dough into a smooth round ball.
  5. Preheat the oven to 425 Fahrenheit.
  6. In large pot, combine water and baking soda and bring it boil.
  7. After shaping the rolls, soak the pretzel rolls one at a time for 20-30 seconds. They should float to the top. Any more and they may have too much of a metallic taste.
  8. Place pretzel rolls on a baking sheet covered in parchment paper.
  9. While still damp from the baking soda bath, sprinkle with kosher salt and sliced the top with a sharp knife creating an X. Bake for 10 minutes or until golden brown. Rotate mid bake.
  10. Turn oven on broil and bake for an additional 3 minutes. Be sure to watch them to prevent burning.
  11. Remove from oven, allow to slightly cool. Serve warm! For pretzel buns, allow them to completely cool and then slice.
  • Prep Time: 1 hour 5 minutes
  • Cook Time: 13 minutes


  • Serving Size: 1