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Caramelized Onion White Bean Dip


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  • Author:
  • Total Time: 40 minutes
  • Yield: 3 1/2 cups 1x

Ingredients

Scale
  • 2 large sweet onion, thinly sliced in rings or half moons.
  • 2 tbsps vegan butter
  • 2 tbsp olive oil
  • 1 tbsp white sugar
  • 1 tbsp chopped rosemary
  • 1/2 tsp salt
  • 2 cans of cannellini beans, drained, rinsed, reserve fluid (3 cups)
  • 2 large cloves garlic
  • 1/2 tsp salt, more to taste
  • 1 tbsp chopped fresh rosemary

Instructions

  1. Warm a large skillet over medium-low. Add the vegan butter and sliced onions along with the salt and sugar. Cook slowly until onions are browned and caramelized. (30 mins) Be careful not to burn the onions.
  2. Add the garlic and rosemary and cook with the onions for 2 minutes until golden. Set aside a portion of the onions to go on top of the dip.
  3. In a food processor combine the beans, 2 tablespoons of olive oil with the onion mixture. Process until smooth. Let it process for several minute, pausing to scrape down a few times. Taste and adjust salt if needed.  If needed add some of the residual fluid from the canned beans to get things moving.
  4. Enjoy immediately with fresh bread or plate in the fridge to allow the flavors to combine. Garnish with remaining onions, fresh rosemary, and olive oil.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dip
  • Cuisine: Appetizer/Side