Let’s talk energy bites! Believe it or not, I’ve never ever made a ball. Not a single one lol. For whatever reason I didn’t see the appeal in them as they are made with such easy. However, if you can impart flavor, it’s seamless, and it keeps you coming back for…
Let’s talk granola! If there is one concept that’s super easy to whip up, it’s a homemade granola! It’s one of those concepts that so seamless that once you try it, you’ll never buy a store-bought option again! I personally love granola as it’s a great play on the traditional…
If there is one thing I’ve come to love over the years, it’s a soft baked pretzel! My husband and I would always get them everywhere we went and today they’ve evolved to be such a staple everywhere. As a child I…
Lately I’ve been all about bread making. Whether it’s something I find relaxing, satisfying, or simply more cost effective, I just have so much fun with it! Even if the bread fails, which is a rare case the more and more I do it,…
Let’s talk energy bites! Believe it or not, I’ve been cooking since 2013 and I had never made an energy bite until recently. The thought of making one just didn’t capture my curiosity so I never tried one. Years passed and I saw endless recipes for them and I still didn’t…
As we’re getting deeper into November, it occurred to me that we had yet to feature a staple pumpkin muffin! I don’t know about you, but I love all things pumpkin, especially a muffin! I’ve found that to perfect a vegan pumpkin muffin it’s all about balancing the moisture. Too much…
If there are two things I could eat endlessly, it’s chips and salsa. While there are countless ready made options, I love making everything homemade, especially because homemade salsa is just SO EASY. While at NYU in my food science course I had the opportunity to replicate a staple store…
The last two weeks I’ve been exploring various dip concepts. I feel as though dips are overlooked so much and they are such a great opportunity to pack on the veggies! I know it’s easy to reach for ready…
Hello & Happy Tuesday!! Lately I’ve been craving effortless dips. I find that we typically reach for store bought ready made options when they are so easy just to whip up ourselves. bonus, it’s also way more cost effective…
Hello & Happy Tuesday!! I had so many other recipes to share, but lately I’m all about the homemade breads! Once upon a time I found them intimidating. However, after testing at least 10 different recipes I’m not…
Hello & Happy Monday! I don’t know about you, but there was a time when I rarely ate corn. Perhaps it stemmed from it being one of the the largest gmo crops next to soy, or the that it’s composition is mostly carbs with little nutritional value. For…
If there is one concept I thought you could never replicate in vegan cuisine, it’s nacho cheese! The flavor, the texture, the color, seemed impossible. However, with some staple ingredients, just a little cashews, some carrots for color and some potato for…
I’m a little behind today, but didn’t want you to miss this fab recipe! Buffalo dip was one of those concepts I discovered late in life. While I don’t eat chicken, I loved the combination of the texture and flavor and just how effortless it is. The moment I…
If there is one staple that we all enjoyed as kids, it’s mozzarella sticks! Today, I can’t even remember the last time I enjoyed one. Adulting as a nutritionist consists of lots of plants and some homemade…
Let’s talk feta! I’ve explored vegan feta, homemade tofu feta, but there is something about traditional feta that’s hard to replicate. that being said, it’s not strange that the feta pasta concept blew up last year, as it’s just so versatile. Feta was actually less popular…