Green Goddess Hummus
Hello & Happy Monday!! When it comes to Monday’s, I feel like I’m always reaching for the most effortless eats. Since I cook full time, I don’t get to indulge in meal prep!…
Hello & Happy Monday!! When it comes to Monday’s, I feel like I’m always reaching for the most effortless eats. Since I cook full time, I don’t get to indulge in meal prep!…
Hello & Happy Friday! I’ve been on the move with creating effortless concepts with a modern spin. One of my favorites, is hummus! Like I always say, it’s a “blank canvas”. You can take the flavor…
Having explore video tutorials a little over a year, I’ve been weeding through old recipes to recreate them, put a new spin on them and offer a video tutorial to make the concepts even more approachable! One of my favorite veggies that get’s overlooked a…
Long ago, if you asked me what salsa verde was comprised of, I wouldn’t be able to tell you. Fast forward to NYU, I knew this amazing dish like the back of my hand! In a food science course we had to recreate a salsa…
Cinco De Mayo is one of my favorite holidays as it encompasses all of the foods I gravitate towards. On any given day, you can find jalapeños, chipotles, lime, cilantro and countless other ingredients that resonate with Mexican foods! If I have to be…
While I love intricate recipes with countless ingredients (truth), some of the most simplest of concepts are actually my personal favorites.. Cue the class vegan Kale Bruschetta with parmesan toast! While I love bruschetta whenever dining out, until 4 years ago when I whipped up…
Hello & Happy Thursday!! With game day around the corner I thought I would revamp some of my favorite concepts. The first one that came to mind, was my vegan buffalo dip! Prior to the boom of…
I don’t know about you, but it took countless years to finally try a scallion pancake. They were always on a menu, but something about the sound of it, I was just never drawn to it. Now breakfast pancakes, that’s a different story lol When I finally have the…
Hello & Happy Friday!! I wanted to start off by saying that I’ve thought of this recipe for quite some time.. It was plastered all over Pinterest, but never had I ever come…