Vegan Scallion Pancake Recipe

 

 

 

 

I don’t know about you, but it took countless years to finally try a scallion pancake. They were always on a menu, but something about the sound of it, I was just never drawn to it. 

 

Now breakfast pancakes, that’s a different story lol

 

When I finally have the chance to get my tastebuds on a scallion pancake I was of course enamored with the concept just like all Asian food concepts. I think I gravitate towards asian foods as they always pack tons of flavor and they typically encompass everything (umami). 

 

It’s sweet, salty, sour (love me some rice vinegar), and of course.. spicy!

 

Having a fridge full of scallions I made an objective to whip up a batch and all I’m going to say is, yum! So easy, and so good! While the traditional recipe may or may not have dairy or eggs, this version it just as good as the one you’ll order in a restaurant and cost peanuts to make!

 

 

 

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What I love about this dish is everything. It involves a handful of ingredients, is affordable, easy besides using some arm strength to roll out the dough a bit, has aesthetic appeal, packs tons of flavor, is perfect for entertaining, can easily be made in bulk, and is non vegan approved! 

 

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If you’re looking for that perfect Asian app to enjoy while surfing Netflix or entertaining, this is it! You have to try this vegan Scallion Pancake recipe!

 

 

 

 

 

 

 

 

Why this recipe is great 

 

 

 

Easy

Affordable 

No intricate steps

Aesthetic appeal

Tons of flavor

Great for entertaining 

Non vegan approved 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe Tutorial 

 

 

 

 

 

 

[tasty-recipe id=”57099″]