Vegan Italian Quiche Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Tuesday!!

 

 

 

 

 

 

While eggs are packed with many healthy components, I think it’s nice to be able to create a typical egg based dish without them.. 

 

Like a quiche!

 

As a young adult, I never enjoyed quiche. It was never served in our home, I never ordered it for brunch, so I never understood what the hype was all about. However, quiche is so much fun to make, filling, can be packed with whatever you’re craving, and can last for a few days as a great breakfast option!

 

The first quiche I ever made was a few years ago, and since then I’ve been hooked. (Potato & Cheddar Quiche, Spanish Quiche, Spinach & Mushroom Quiche)

 

 

 

 

 

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What’s great about this particular quiche is that it’s effortless, looks fancy, has aesthetic appeal, you can use the base and feature whatever veggies you like, and this particular quiche packs all of my fave ingredients from asparagus to sun dried tomatoes, oh and I LOVE  good homemade crust!

 

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If you love staple breakfast concepts that you can switch up the ingredients with the shifting of the seasons or just preferences.. 

 

You have to try this recipe for a vegan Italian Quiche!

 

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

 

 

Easy

Nutrient Dense

Great presentation 

Perf for any season

Perf for entertaining

Affordable

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe Tutorial 

 

 

 

 

[tasty-recipe id=”57093″]