For years I used to shy away from pasta. I feel that it lacked nutrients and was just too heavy. Fast forward to NYU when I was making homemade pasta, which changed the lens through which I view this beloved dish.
Pasta can be heavy and indulgent, but it can also be the perfect quick and easy medium to pack on the veggies. You can even skip the dairy and animal protein by making a seamless cashews based sauces that’s rich in plant protein and healthy fats. Bonus, you can tailor pasta to whatever the season is, it’s accessible, affordable, and can easily be made in bulk.
I’ve rounded up 15 of my top favorite Easy Vegan Pasta Dishes!
From asparagus to brussels sprouts, and sun dried tomatoes, the options are endless with what you can throw in a pasta dish!