Lately I’ve been whipping up a lot of savory concepts. To be honest, even while pregnant I crave all the savory and when it comes to sweet, I’m all about the fruit! However, I wanted to do an array of new dessert recipes and the first thing that came to mind is..
While I love a good minimalist almond flour cookie, it’s also nice to mix it up and create a traditional cookie. I find that pack more flavor, texture, and it’s just great to have variety! With a ton of blueberries on their way out, I was brainstorming for the next best recipe and a cookie seemed like it would be a great challenge!
Why is fresh fruit in a cookie challenging?! For one the fruit adds more moisture, which cookies don’t have, the bulkiness of the fruit may prevent it from holding together and the list goes on. However, I wanted to prove, that it can be done, and it’s magical, and I nailed it!!
What’s fab about this cookie, is everything! It’s your staple cookie ingredients, packs fresh blueberries, the perf texture, white chocolate (you can get it on Amazon), it’s perf for spring, can easily be made in bulk, have a buttery soft texture, the cookies hold together, and it’s just hands down my favorite combo!! If I were a cookie, this would be me!! lol
If you love all things blueberries or are craving a staple vegan sugar cookie, you’re going to love these new vegan Soft Bake White Chocolate Blueberry Cookies!!
Why this recipe is great:
Packed with tons of fresh blueberries
No dairy or eggs
Perf for spring!