Believe or not, I have a love hate relationship with all things coconut. I love working with the oil, I love working with the milk as it creates wonderful soups and desserts, but overall, I’m not big on coconut.
However, when going thru some bar concepts, it was just so seamless, I knew I had to try it, and the vegan Dark Chocolate Pink Coconut Bars were born.
If you know me, you know I love to create color. So with Eater around the corner and spring in full swing, I knew a pink variety would be perfection. What’s great about creating pink color naturally, is that you can do it with either beet powder, which is everywhere or dragonfruit powder. The color is vibrant and it doesn’t alter the flavor.
Don’t have beet or dragonfruit powder?!
You can just make these with coconut, no color needed!
What’s great about this recipe, is everything! It’s quick, easy, affordable, made with just 5 ingredients, packs tons of coconut, rich coconut flavor, you can skip the color if desired, fun to make, perf for any season. the chocolate is sweetened with stevia, the recipe is low sugar, Keto friendly, can easily be made in bulk, and a coconut lovers dream!
If you love all things coconut or simply effortless vegan sweets, you have to try these vegan Dark Chocolate Pink Coconut Bars!!
Why this recipe is great:
Easily be made in bulk