I don’t know about you, but I’ve been enamored with caesar salads since a child. I loved all the flavors and various components. However, down the road we all realized that caesar dressing is mayonnaise based and romaine lettuce doesn’t pack much nutrients and the kale caesar exploded.
A Kale Caesar Salad was one of the first concepts I ever created on Eat Drink Shrink and remains to be one of my favorite dishes today!
Being that this is an iconic dish today, I wanted to revisit it, make it more simplified, but amplify the flavor.. and the vegan Kale Caesar with Rosemary and Garlic Parmesan Crisps and Garlic Breadcrumbs was born! While it sounds fancy and complex, I swear it’s super easy, and this salad will become your favorite go to!
What’s fab about this salad, is everything. I could literally eat this every day! All processes are quick, easy, the ingredients affordable, features your staple kale greens, a dressing that involves no food processors, no cashews, can easily be made in bulk, the breadcrumbs give a boost of flavor and texture, the parmesan crisps just put this salad over the top!
If you love staple salads that you’ll enjoy until the end of time, you don’t want to miss this 2.0 Kale Caesar Salad with garlic bread crumbs and Rosemary & Garlic Parmesan Crisps!!
Why this recipe is great:
Perf for any season
Effortless salad dressing