Buffalo Hummus Dip
Hello + Happy Friday Like many of us, we’re exhausted by the time 5:00 hits on a Friday. That’s why quick and easy concepts are a must! When it comes to the weekend,…
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Kale Guacamole
Hello & Happy Tuesday Lately I’ve been craving a lot of older concepts that I created as well as things I enjoyed in my childhood. Perhaps it’s the pregnancy hormones or me wanting to take…
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2 Ingredient Vegan Avocado Crackers
Hello & Happy Tuesday!! In keeping with the theme of minimalist recipes, I’ve been exploring effortless cracker concepts. Typically crackers have a lot going on in them and are white flour based. That being said, I was curious to create recipes that involve none of that and only the good stuff.. …
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Cooking | Sides | Snacks | Super Bowl Sunday
Vegan Broccoli Cheddar Fritters
Hello & Happy Tuesday!! Out of all the veggies, I find that broccoli is looked over time and time again. So with thinking of the next best concept, I thought I would…
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Christmas | Cooking | Sides | Snacks | Super Bowl Sunday | Valentine's Day
Vegan Arugula Pesto Pistachio Pesto Twists
When it comes to entertaining, I love an effortless recipe I can throw together while still looking like an iron chef. One of those are twists! You can easily pick up some pastry dough, which is surprisingly vegan and create a dessert or a breadstick that can be enjoyed with…
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Cooking | Sides | Snacks | Super Bowl Sunday
Vegan Tomato Basil Hummus
Hello & Happy Wednesday!! Long before 2019, there was literally 2 companies that featured ready made hummus. While hummus is quick and easy, that arena exploded and you can find countless flavor from savory…
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Christmas | Cooking | Sides | Snacks | Super Bowl Sunday | Thanksgiving
Vegan Kale Artichoke Dip
Hello & Happy Tuesday!! There are some foods we just organically gravitate towards. For myself, it’s artichokes! Whether it’s the interesting flavor, texture, or appearance, they’ve always been one of…
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4th of July | Christmas | Cooking | Easter | Sides | Snacks | Thanksgiving | Valentine's Day
Vegan Spinach and Kale Stuffed Mushrooms
Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!! Another reason why I love this concept, my husband doesn’t like mushrooms, so I don’t have…
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Salt and Vinegar Purple Sweet Potato Chips
In keep with theme of effortless nutrient packed concepts, snacks are just as important as meals. While I don’t do a ton of snacking, it’s wonderful to have items on hand that are flavorful and nutrient packed. I personally prefer to make something from scratch versus picking up a food product, but…
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Christmas | Cooking | Snacks | Thanksgiving
Vegan Roasted Butternut Squash Hummus
Christmas is almost here, so cue the effortless concepts that you can whip up in minutes!! When it comes to holidays or even dining out for that matter, I love apps! A taste of this here, a taste of that there, it’s just more of an experience for me with that approach. That being said,…
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4th of July | Christmas | Cooking | Desserts | Snacks | Super Bowl Sunday
Vegan Sriracha Spiced Cashews
When it comes to holidays, I’m all about the apps and snacks. Since I cook all day, I love to explore different flavors as I find the most joy in that versus a full meal with one focus. Needless to say, I have a few go to snack/app options…
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Cooking | Desserts | Snacks | Thanksgiving
Vegan Baked Cinnamon Apple Chips
Weekends are for easy eats, and these bake Cinnamon Apple Chips are the perf fit for the fall season! Back in the late 90’s apple chips were a big thing. You could find them at markets nationwide and people thought they were making a healthy choice being that…
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4 Ingredient Vegan Pumpkin Spice Cashews
This weekend is the first weekend in a long time that I’m not cooking as a much needed break is warranted lol. While Cooking is my safe haven, creative outlet, and much more.. We can’t be “go go go” all…
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Vegan Buffalo Jackfruit Egg Rolls
3 cups shredded chicken ¼ cup buffalo sauce (Frank’s) 4 green onions, sliced thin 3 ounces softened, light cream cheese 20 wonton wrappers Blue Cheese Dip 2 teaspoons butter 2 teaspoons flour ½ cup warm milk ¼ cup crumbled blue cheese Salt and pepper to taste 3 cups shredded chicken ¼…
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4th of July | Cooking | Sides | Snacks | Valentine's Day
Vegan Oven Baked Artichokes with Lemon Garlic Aioli
If you know anything about me, I love all things artichokes! On any given day, you’ll find them in my pantry as they can seamlessly elevate any recipe in terms of nutrients and flavor. One of my favorite concepts is Fried Artichokes. While I gravitate away from anything fried on…