Hello & Happy Tuesday!!
There are some foods we just organically gravitate towards. For myself, it’s artichokes!
Whether it’s the interesting flavor, texture, or appearance, they’ve always been one of my faves due to their uniqueness. They can be roasted, steamed, fried, and used in a myriad of dishes. I typically always have some on hand to throw into various recipes as they are accessible, affordable, and it’s the perf way to add more veggies!
Artichoke dips are sadly infamous for being laden with dairy and having high saturated fat content. However, you can recreate similar version sans all of that without sacrificing flavor or texture, and that’s how the vegan Kale Artichoke Dip was born!
What I love about this particular dip, is honestly, everything! It’s quick, easy, affordable, features a handful of staple ingredients, is crispy, creamy, rich with flavor, veggie packed, perf for every season, great for entertaining, and proves that dips can still be game changing sans dairy and even packed with kale! (my husband loves this dish1)
If you’re searching for that effortless vegan Artichoke Dip that can be thrown together with a quickness, you need this recipe for Kale Artichoke Dip!!
Why this recipe rocks:
Great for entertaining
Perf with wine
Easily made in bulk