After the hectic holidays our energy is typically zapped when it comes to food prep. That being said, I’m on a mission to create effortless and affordable concepts from lunch to dinner, snacks and sweets!
When it comes to almond flour, I have a new found appreciation for it. While I like to keep recipes standard and more practical with utilizing white flour, you can actually create some effortless treats with just a little almond flour.
Don’t get me wrong, many can be completely flops, which is why I gravitated away from almond flour for a long time. However, that’s where I come in, because I’m happy to test healthier alternatives to find the ones that truly work, and this one does!!
What’s fab about this cookie recipe, is everything! It’s literally 2 ingredients, has note of maple syrup (if you don’t like maple syrup you may be able to use agave), buttery soft, quick, easy, the chocolate and hazelnuts give a nutella like flavor, perf for any season, and will change your mind about almond flour in minutes!!
If you’re searching for effortless treats, this will be your cup of tea! You have to try this recipe for vegan Chocolate Hazelnut Almond Flour Cookies!!
Why this recipe is great:
No white flour
No white sugar
Rich chocolate with toasted hazelnuts
Perf for any season!