2 Ingredient Vegan Dark Chocolate Hazelnut Almond Flour Cookies

 

 

 

 

 

 

 

 

 

 

 

 

After the hectic holidays our energy is typically zapped when it comes to food prep. That being said, I’m on a mission to create effortless and affordable concepts from lunch to dinner, snacks and sweets!

 

When it comes to almond flour, I have a new found appreciation for it. While I like to keep recipes standard and more practical with utilizing white flour, you can actually create some effortless treats with just a little almond flour.

 

Don’t get me wrong, many can be completely flops, which is why I gravitated away from almond flour for a long time. However, that’s where I come in, because I’m happy to test healthier alternatives to find the ones that truly work, and this one does!!

 

 

 

 

 

 

 

---

 

What’s fab about this cookie recipe, is everything! It’s literally 2 ingredients, has note of maple syrup (if you don’t like maple syrup you may be able to use agave), buttery soft, quick, easy, the chocolate and hazelnuts give a nutella like flavor, perf for any season, and will change your mind about almond flour in minutes!!

 

---

 

 

If you’re searching for effortless treats, this will be your cup of tea! You have to try this recipe for vegan Chocolate Hazelnut Almond Flour Cookies!!

 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Affordable

No white flour 

No white sugar

Gluten free

Rich chocolate with toasted hazelnuts

Perf for any season!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57900″]