Hello & Happy Wednesday!!
One thing I love with recipe development, is remakes! It’s a great way to revisit staples to make sure they really deliver in all areas and also put a fresh spin on them. One of my favorite dishes that I did back in 2018, was this Spinach Artichoke Pasta! At the time there was little to no recipes for it. I questioned, is this something that nobody has tapped into or is it a total bomb..
Aa you would imagine, this recipe concept is just a win win all around! Pasta gets a bad reputation for being just laden with carbs and lacking in nutrients. However, that can’t be further from the truth. It’s actually the perf medium to get more veggies on your plate.
Did you know, most people make Spin Dip and then are just done with this flavor duo?
Typically we envision a heavy cheese dip when this combo comes to mind, but there are countless other things you can do and pasta is one of them! The wonderful thing about artichokes is that they pair perfectly with any season, you can find them all year round, and they are affordable making them the ideal addition to a myriad of dishes to up the veggie content. (Other spinach/artichoke concepts?! Check out these: Spinach Artichoke Pin Wheels, Oven Baked Artichokes, Spinach Artichoke Pizza, Artichoke Dip)
What’s fab about this dish? Honestly, everything. It’s quick, easy, has minimal ingredients, veggie packed, flavor packed, can easily be made in bulk (meal prep), affordable, ingredients accessible, the sauce is thrown in a blender, the sauce can be paired with countless other dishes, the dish is non vegan approved, and it’s just an all around game changing effortless recipe you have to try!
If you love a solid vegan pasta dish that you can enjoy for years to come, this vegan Spinach Artichoke Pasta is it!
Why this recipe is great:
Sauce made in blender
Perf for any season
Non vegan approved