Ingredients
Scale
- 1 1/2 Cups All-purpose flour
- 3/4 Cup Sugar (You can always modify)
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp White vinegar
- 5 tbsp oil
- 1 Cup Water
- 1 1/2 tsp Pure vanilla extract
- 1 tub ready made icing
- 2 tbsp vegan cream cheese
- 1 cup fresh berries
Instructions
- Preheat oven to 350 degrees.
- Combine the flour, sugar, baking soda, and salt in a greased 8″ square baking dish.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar in one small depression and vanilla into the other, and the vegetable oil in the large one. This step is imperative as your cake will be more dense and won’t rise.
- Pour water over the entire thing and mix until just combined. Don’t over mix.
- Bake on the middle rack of the oven at 350 degrees for 25-35 minutes or until browned on the edges and when you push in it bounces back. Let the cake cool.
- Combine icing and cream cheese in a standing mixer and whip until smooth. Top the cooled cake with icing and fresh berries.
- Prep Time: 10 mins
- Cook Time: 30 mins