clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Salad with Basil Vinaigrette

  • Author: Eat Drink Shrink
  • Total Time: 15 minutes




  • 2 ears corn
  • 4 cups chopped cherry tomatoes
  • 2 avocados, cubed
  • 1/2 red onion, thinly sliced



  1. Prep the corn by throwing them in a pot of boiling water for 5 minutes. Allow to cool, then cut off the cob.
  2. Slice tomatoes in half, cube avocado, thinly slice onion and throw in the bowl with the corn.
  3. Prepare the dressing: In a shallow dish add the olive oil, vinegar, salt and garlic. whisk until smooth. Pour over the salad, toss and coat. Place in fridge until ready to serve. If the salad seems dry, simply add more dressing!
  • Prep Time: 15 minutes


  • Serving Size: 2-4
Top of page