Name: Avocado Salad with Basil Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ears corn; 4 cups chopped cherry tomatoes; 2 avocados, cubed; 1/2 red onion, thinly sliced; 1/4 cup finely chopped basil; 2 tbsp olive oil; 1 tbsp apple cider vinegar; 2 cloves garlic, minced; 1/2 tsp salt

Ingredients

Units Scale

Salad:

2 ears corn
4 cups chopped cherry tomatoes
2 avocados, cubed
1/2 red onion, thinly sliced

Dressing:

1/4 cup finely chopped basil
2 tbsp olive oil
1 tbsp apple cider vinegar
2 cloves garlic, minced
1/2 tsp salt

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Instructions

Prep the corn by throwing them in a pot of boiling water for 5 minutes. Allow to cool, then cut off the cob.
Slice tomatoes in half, cube avocado, thinly slice onion and throw in the bowl with the corn.
Prepare the dressing: In a shallow dish add the olive oil, vinegar, salt and garlic. whisk until smooth. Pour over the salad, toss and coat. Place in fridge until ready to serve. If the salad seems dry, simply add more dressing!

Prep Time: 15 minutes

Nutrition

Serving Size: 2-4