Ingredients
Scale
Peaches:
- 1 can peaches
- 2 tbsp coconut sugar or brown sugar
- ¼ cup bourbon
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch, sifted
Batter:
- 1 loaf crusty white bread, cut into 1–1½ inch thick slices
- 1/4 cup ground flax
- 1 1/2 cups almond milk
- 1 teaspoon almond extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Other:
- vegan butter for the skillet
- powdered sugar to garnish
Instructions
- Remove 1/4 cup worth of peaches. set aside.
- In a large bowl combine remaining peaches w/ 1/2 of the juices, brown sugar, bourbon, and cinnamon. Sift in the cornstarch. Toss to coat. Set the peach mixture aside.
- In a blender throw in the 1/4 cup peaches, almond milk, 1/4 cup ground flax, vanilla, cinnamon, and nutmeg. Blend until smooth and then pour into a large bowl. Allow it to sit for 10-15 minutes to thicken.Once thickened, throw the slices in and allow them to soak.
- Heat a large skillet over medium high heat with vegan butter. Cook for 3-4 minutes on each side. Try not to flip too much as it will help you to get that crust that you’re looking for. Once all are cooked set aside.
- Pour in the bourbon peach mixture in a small pan over medium heat. Cook for 3-5 minutes, until reduced. Taste the mixture to ensure that the bourbon has been reduced enough to your liking.
- To serve, pour the bourbon peaches on top and garnish with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4