Ingredients
Scale
- 1 tablespoon fresh minced garlic
- 1/2 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1/2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Extra virgin olive oil
- 1 tbsp lemon juice
- Salt and fresh ground pepper as desired
Instructions
- Mix all ingredients together in a small bowl.
- Add 1 tablespoon of the mixture with about 1/2 cup of olive oil with the lemon juice. For a larger portion just double.
- Store remaining mixture in fridge for up to a week.
- Prep Time: 10 minutes
- Category: Risotto
- Cuisine: Side
Nutrition
- Serving Size: 4