Ingredients
Scale
Salad:
- 2 cans chickpeas, drained, rinsed
- 1/4 cup vegan blue cheese
- 1/3 cup buffalo sauce
- 1/2 cup celery, thinly sliced
- 1/3 cup diced red onion
- 1 1/2 tbsp chopped chives
- 1/2 tsp garlic
- Salt + Pepper as needed
Slaw:
- 1 cup white cabbage, shredded
- 1 cup purple cabbage, shredded
- 2 tbsp vegan blue cheese
Instructions
- Salad: Combine all of the ingredients in a large bowl. Smash with a fork, potato masher, or use your hands. Leave some of the beans un-smashed so the salad will hold together.
- Slaw: Combine the prepped ingredients in a bowl. Add salt and pepper and 1 tbsp of apple cider vinegar if desired. Place both in the fridge until ready to serve.
- Prep Time: 10 minutes
- Category: Sandwich
- Cuisine: Lunch/Dinner
Nutrition
- Serving Size: 1