Vegan Buffalo Chickpea Salad

 

 

 

 

 

 

 

 

 

 

 

I don’t know about you, but I love all things buffalo. To be honest though, I had an aversion to all things spicy for as long as I can remember. I’m not sure why, but I just hated anything with heat as I couldn’t tolerate it. 

 

Today, I love everything with heat and its almost like salt to me. It’s a component in recipes that just always works! 

 

In keeping with tradition to bring you at least 1-2 really quick and easy concepts per week, I knew I had to share this recipe! This little beauty was actually on my bucket list for quite a long time, but I kept overlooking it given it’s simplicity. 

 

However, if there is one thing I have learned in the past year, its that people love effortless more than anything. Even if it’s a no brainer, it makes it more approachable and ultimately gets people in the kitchen, which is my objective!

 

 

 

 

 

 

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What I love about this chickpea salad, is everything! It’s quick, easy, you can modify the heat, it perf on bread or you can blend into a “hummus” and enjoy with veggies, the ingrains are accessible, affordable, it can easily be made in bulk, perf for entertaining, non vegan approved, and a buffalo lovers dream!

 

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If you’re searching for that effortless vegan salad sammie or a quick dip that doesn’t disappoint, you have to try my recipe for Buffalo Chickpea Salad with blue cheese slaw!

 

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Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

Great for entertaining

Can be made into a dip 

Non vegan approved 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57263″]