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Vegan Roasted Butternut Squash Pasta with Rosemary Mushroom Bacon


  • Author: Eat Drink Shrink
  • Total Time: 1 hour 30 minutes

Ingredients

Scale

Sauce: 

Mushroom Bacon: 


Instructions

  1. Soak cashes in boiling hot water for 10-15 mins
  2. Preheat oven to 400 degrees F. On a baking sheet, toss together the olive oil, butternut squash, garlic, thyme, red pepper flakes, salt, and pepper.
  3. Transfer to the oven and roast for 10-15 minutes. If squash is stilll not soft, continue to bake until tender.
  4. Transfer the squash to a high power blender with the soaked cashews, and add the vegetable broth. Puree until smooth. Season with salt and pepper. Combine the cooked pasta with the sauce. 
  5. Mushroom bacon: Preheat oven to 250 degrees. Combine all the ingredients in a bowl. Once preheated spread out the mushrooms on a pan and bake for 45-60 mins until slightly crispy. 
  6. Serve warm, garnish with mushroom bacon and fresh thyme
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Zucchini Bread
  • Cuisine: Dessert

Nutrition

  • Serving Size: 4
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