Name: Vegan Cajun Mashed Potatoes
Prep time: 20 min
Total time: 20 min
Ingredients: 6 Yukon Gold potatoes, peeled and cut into chunks; 1/2 stick vegan butter, at room temperature; 2/3 cup vegan sour cream; 1-2 tbsps cajun seasoning; 1/2 teaspoon seasoned salt,; Freshly ground pepper

Ingredients

Units Scale

6 Yukon Gold potatoes, peeled and cut into chunks
1/2 stick vegan butter, at room temperature
2/3 cup vegan sour cream
1–2 tbsps cajun seasoning
1/2 teaspoon seasoned salt,
Freshly ground pepper

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Instructions

Make the potatoes: Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, letting the steam escape.
Turn off the heat before adding the vegan butter, vegan sour cream ,and 1 tablespoon of the Cajun seasoning. Now add the seasoned salt and 1/2 teaspoon each salt and pepper; mash. Garnish with additional cajun spice and serve.

Prep Time: 20 mins