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Vegan “Chicken” Noodle Soup


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  • Author: Eat Drink Shrink
  • Total Time: 30 minutes
  • Yield: 4 bowls soup 1x

Ingredients

Units Scale

Instructions

  1. Add vegan butter to a large pot over medium heat  Cook onion and celery for 5 -7 minute until softened.
  2. Add the carrots, garlic, oregano, basil, thyme, bay leaves, salt/pepper, and cook for an additional 3-5 minutes. Be sure to not burn the garlic.
  3. Pour in the vegetable broth and noodles, Bring to a boil, then reduce heat and simmer 20 minutes.
  4. Noodles should be soft. If you added too many noodles and it reduced the broth too much, simply add more broth. Remove the bay leaf and garnish with fresh thyme or parsley before serving.

Notes

If you’d like to add tofu or jackfruit for more texture and flavor go for it!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1