Name: Vegan Chickpea Caesar Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup tahini; Juice from one lemon; 1/4 cup vegan sour cream or yogurt; 2 tbsp capers; 1 tsp vegan Worcestershire; 2 tbsp olive oil; 2 cloves garlic (minced); 1/3 cup shallots or red onion, finely diced; 1 tbsp dijon mustard; 1/4 teaspoon salt; freshly ground black pepper; 2 cans chickpeas, drained, rinsed

Ingredients

Scale

1/4 cup tahini
Juice from one lemon
1/4 cup vegan sour cream or yogurt
2 tbsp capers
1 tsp vegan Worcestershire
2 tbsp olive oil
2 cloves garlic (minced)
1/3 cup shallots or red onion, finely diced
1 tbsp dijon mustard
1/4 teaspoon salt
freshly ground black pepper
2 cans chickpeas, drained, rinsed

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Instructions

Mix everything together minus the chickpeas.
Place drained and rinsed chickpeas in a large bowl. Pour the mixture over them and mash with a potato masher, fork or your hands. Leave 1/4 of the chickpeas whole with the others mashed. Serve on a bun with red onion and your choice of greens!

Prep Time: 10 minutes

Nutrition

Serving Size: 4