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Vegan Chickpea Caesar Salad

  • Author: Eat Drink Shrink
  • Total Time: 10 minutes


  • 1/4 cup tahini
  • Juice from one lemon 
  • 1/4 cup vegan sour cream or yogurt 
  • 2 tbsp capers
  • 1 tsp vegan Worcestershire 
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/3 cup shallots or red onion, finely diced
  • 1 tbsp dijon mustard
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 2 cans chickpeas, drained, rinsed


  1. Mix everything together minus the chickpeas.
  2. Place drained and rinsed chickpeas in a large bowl. Pour the mixture over them and mash with a potato masher, fork or your hands. Leave 1/4 of the chickpeas whole with the others mashed. Serve on a bun with red onion and your choice of greens!
  • Prep Time: 10 minutes


  • Serving Size: 4
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