Ingredients
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- 1 15oz can chickpeas, rinsed and drained
- 1/2 cup tahini
- 1/3 cup maple syrup
- 1 teaspoon vanilla (optional)
- 1 teaspoon baking powder
- 2/3 cup stevia sweetened dark chocolate chips
- Pinch of salt
Instructions
- Preheat the oven to 400 degrees.
- Add everything but the chocolate chips to a food processor and blend until smooth
- Fold in the chocolate chips.
- Chill batter in the freezer for 5 minutes.
- Spread 2tbsp of dough for each cookie, leaving just a lil space between each. They won’t spread much. Top with additional chips.
- Bake covered for 15 minutes covered with a tinfoil tin, uncover and bake for an additional 10.
- Remove from oven and allow to cool for 15 mins on pan, then move to cooling rack. If cookie are not as firm as you’d like simply heat oven to 300 degrees, turn off, and place cookies on cooling rack in oven for 15mins.
Notes
Smaller sized cookies will bake faster and won’t need to firm up in oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Burger
- Cuisine: Lunch/Dinner
Nutrition
- Serving Size: 1