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Vegan Cinnamon Toast Rice Crispy Treats

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  • Author: Eat Drink Shrink
  • Total Time: 15 minutes
  • Yield: 4 large, 8 medium, 12 small 1x




  1. Line a 9-inch square pan with parchment paper. Set aside.
  2. In a large pot, melt vegan butter over medium low heat. Stir in the marshmallows and continue cooking and stirring until the mixture is completely melted and smooth. (5 mins)
  3. Pour the cereal in over marshmallow mixture and stir to coat.
  4. Press the mixture into the prepared pan.
  5. Allow to cool for 10 minutes. Cut into bars to serve.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes


  • Serving Size: 1