Ingredients
Scale
- 40 chocolate sandwich cookies
- 2 bags vegan white chocolate chip, melted
- 1 tbsp coconut oil
Instructions
- Roughly chop the chocolate cookies
- in a pot over low/med heat add the white chips and coconut oil. Continue stirring until fully melted. If the mixture remains too firm, add additional coconut oil 1/2 tsp at a time.
- Add of the chopped cookies to the melted white chocolate and mix it together.
- Layer the mixture onto a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
- Sprinkle with additional chopped cookies over the top.
- Allow the chocolate to set on the counter or pop in the fridge covered. Slice into pieces with a sharp knife.
- Prep Time: 10 mins