Ingredients
Scale
- 1 cup Vegan Butter, cold, cut into small cubes
- 1 cup Brown Sugar
- 1/2 cup White Sugar
- 2 tbsp ground flax combined with 6 tbsp water
- 1 tsp vanilla extract
- 1 1/2 cups Cake Flour
- 1 1/2 cups White Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2/3 cups Stevia Sweetened Chocolate Chips
- 1/2 cup vegan white chocolate chips
- 9 chocolate cookies, chopped
Instructions
- In a small bowl combine the ground flax and water. Set aside to thicken. This will serve as the eggs in the cookie
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream together cold cubed vegan butter, brown sugar, and white sugarfor 2-4 minutes or until fluffy. Don’t over mix till its runny. Pro tip: Keep the butter in fridge until you’re ready to use it.
- Add the flax egg mixture and vanilla, mix well (1 minute)
- In a large bowl combine all of the dry ingredients. Gradually add in the dry ingredients to the butter mixture in increments (flours, cornstarch, baking soda, and salt) mixing after each time just a little until combined. Avoid overmixing. Fold in chocolate chips, and chopped cookies leaving some to place on top.
- Press evenly into an 8 inch baking pan/dish. Chill for 10-15 minutes.
- Bake for 20 mins minutes or until golden brown on the top. Let them rest for at least 10 minutes to set. Slice and enjoy! Best stored in the fridge.
- Prep Time: 15 mins
- Cook Time: 20 mins