Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Crispy Air Fried Avocado Tacos with Chipotle Crema


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gabrielle
  • Total Time: 25 minutes
  • Yield: 6-8 tacos 1x

Ingredients

Scale

Batter:

Chipotle crema:

  • 1/2 cup vegan sour cream
  • 1 large chipotle pepper with sauce, chopped
  • 2 tbsp lime juice
  • Salt + Pepper

Garnish: 

  • Cilantro
  • Limes

 


Instructions

  1. Preheat your air fryer to 400
  2. For the batter combine everything in a cup (easier to dip) minus the Panko. Batter should be on the thicker sider. Add almond milk 1tsp at a time to achieve desired consistency if too thick. Set out another bowl and fill with just Panko.
  3. Slice the avocados and then dip each slice into the batter, letting the excess drip off, then dip into the Panko coating it all over. Place into the preheated air fryer and bake for 7-10 minutes or until golden brown.
  4. While they bake, make the sauce. Combine all of the ingredients in a small bowl. Set aside. Serve tacos with mixed cabbage, chipotle crema, and garnish with cilantro and lime juice when ready to serve. Store in fridge for later use and simply re-bake the fries to get that crispy texture.

 

  • Prep Time: 15 mins
  • Cook Time: 10 mins