Ingredients
Scale
- 1lb small yellow potatoes
- 2 tbsp olive oil
- 2 tsp dried parsley
- 2 tsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp onion flakes
- 1 tsp dried dill
- 1/2 tsp pepper
- 1 tsp salt
Instructions
- Preheat oven to 400°F.
- wash and half half the potatoes, place on a baking sheet.
- In a small bowl mix together the olive oil and the dried herbs/spices. Pour over the potatoes, toss and coat, and place cut side down.
- Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp. Sprinkled with another pinch of salt. Garnish with fresh chives.
- Prep Time: 10
- Cook Time: 30