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Vegan Crispy Ranch Potatoes

  • Author: Gabrielle
  • Total Time: 40 minutes
  • Yield: 2-4 servings 1x


  • 1lb small yellow potatoes
  • 2 tbsp olive oil
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp onion flakes
  • 1 tsp dried dill
  • 1/2 tsp pepper
  • 1 tsp salt




  1. Preheat oven to 400°F.
  2. wash and half half the potatoes, place on a baking sheet.
  3. In a small bowl mix together the olive oil and the dried herbs/spices. Pour over the potatoes, toss and coat, and place cut side down.
  4. Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp. Sprinkled with another pinch of salt. Garnish with fresh chives.


  • Prep Time: 10
  • Cook Time: 30