Name: Vegan Crispy Smashed Potatoes with Jalapeño Ranch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb small golden potatoes; 2 tbsp olive oil; 1 tbsp maldon salt; 2/3 cup vegan sour cream; 1 tbsp lime juice; 1/4 cup olive oil; 2 tbsp chopped parsley; 2 tbsp chopped cilantro; 1 tbsp dried dill; 1 jalapeno, seeds removed; 1 tsp garlic powder; 1 tsp onion powder

Ingredients

Scale

Smashed potatoes:

1 lb small golden potatoes
2 tbsp olive oil
1 tbsp maldon salt

Jalapeño Ranch:

2/3 cup vegan sour cream
1 tbsp lime juice
1/4 cup olive oil
2 tbsp chopped parsley
2 tbsp chopped cilantro
1 tbsp dried dill
1 jalapeno, seeds removed
1 tsp garlic powder
1 tsp onion powder

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Instructions

Boil potatoes over medium high heat until fork tender.
Preheat oven to 425 degrees.
Drain water and place potatoes on a pan lined with parchment paper.
Take a glass with a flat bottom and smash each potato. Drizzle with olive oil and maldon salt.
Bake for 15 minutes or until crispy.
Jalapeno ranch: Place everything in a food process and blend until smooth. Adjust seasoning and consistency as desired. Makes about 3/4 cup.
Serve potatoes with jalapeno ranch. Garnish with cilantro and lime wedges.

Prep Time: 10 mins
Cook Time: 20 mins