Name: Vegan Curried Chickpea Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Lunch/Dinner
Ingredients: 2 15 oz cans chickpeas, drained, rinsed; 1/3 cup red onion, finely chopped; 3 tbsp cilantro, chopped; 1/2 cup golden raisins; 2 stalks celery, thinly sliced; 1/4 cup vegan mayo; 1/2 cup chopped toasted cashews; 1 tbsp lemon juice; 1 tbsp maple syrup or honey (optional); 2 Tbsps chopped scallions (optional); 2 tsp curry powder; 1/2 tsp salt; 1/4 tsp fresh ground pepper

Ingredients

Units Scale

2 15 oz cans chickpeas, drained, rinsed
1/3 cup red onion, finely chopped
3 tbsp cilantro, chopped
1/2 cup golden raisins
2 stalks celery, thinly sliced
1/4 cup vegan mayo
1/2 cup chopped toasted cashews
1 tbsp lemon juice
1 tbsp maple syrup or honey (optional)
2 Tbsps chopped scallions (optional)
2 tsp curry powder
1/2 tsp salt
1/4 tsp fresh ground pepper

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Instructions

Wash and prep all the ingredients. Throw everything in a bowl and combine with a potato masher, fork or your hands. Leave about 25% unwashed for texture. Adjust seasonings as desired. Place in fridge to chill until ready to serve. Enjoy on bread, wraps, on a salad, or just by itself!

Prep Time: 15 minutes
Category: Chicken Salad
Cuisine: Lunch/Dinner