Ingredients
Units
Scale
Hot Chocolate:
- 4 cups almond milk
- 1/2 tsp ground cinnamon
- 6 oz Lily’s Sweets stevia sweetened chocolate chips
- 1/2 cup tahini
- 1 tsp vanilla extract
- 1 tsp salt
Garnish:
- Maldon Flake Salt
- Coconut whip
- Chocolate shavings
Instructions
- In a medium sauce pan over medium heat add the tahini, agave, salt, cinnamon, and almond milk. (3 mins)
- Once slightly bubbling add the chopped chocolate and vanilla. Whisk until it’s melted and incorporated. (3 mins) If you use traditional dark chocolate and not the stevia sweetened, add
- 1/4 cup agave, honey or sugar
- Turn off the heat and whisk, use a Frother or throw in a blender to create foam if desired. Garnish with coconut whip, chocolate shavings, and flake salt. Serve hot.
Notes
- You can also add 2 tsps of espresso powder for a lil energy kick
- Prep Time: 3 minutes
- Cook Time: 6 minutes