Ingredients
Scale
- 2/3 cup chopped pickles, plus more for garnish
- 2 cans chickpeas, drained, rinsed
- 1/2 cup tahini
- 1/2 squeeze lemon
- 1/4 cup olive oil, plus more for serving
- 1/4 cup pickle juice (from jar)
- 2 cloves garlic
- 1/4 tsp crushed red pepper flakes
- Salt/Pepper as needed
- 2 handfuls fresh spinach
- 5 tbsp. chopped dill, for garnish
Instructions
- Place all the ingredients in the bowl of a food processor, blend until smooth. Adjust ingredients as desired.
- Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and or sliced veggies.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 4