Ingredients
Scale
Sandwich:
- 4 Toasted Waffles or Sliced Bread
- 2 Tomatoes
- 1 Eggplant
- 4 Boston lettuce leaves
- Sliced Red onion
Marinade:
- 2 tbsp Soy sauce
- 2 tsp Liquid smoke
- 2 tsp Worcestershire
- 1 tbsp Maple Syrup
- 3 tbsp Coconut Oil
- 1/2 tsp Red Pepper Flakes
- A few cracks of black pepper
Basil aioli:
- 1/2 cup vegan mayo
- 4 tbsp shredded basil
- 1 tbs lemon juice
- salt/pepper
Instructions
- Heat the oven to 250. Remove the ends of the eggplant. Set a mandolin to about 1/2″ thick and slice the eggplant. Lay out onto a baking coat both sides with the marinade. Bake for 35 minutes or until golden brown. Flip midway for an even bake.
- Aioli: Combine all of the ingredients in a bowl.
- Assemble: switch off layers of tomatoes and eggplant bacon. Top with lettuce, avocado, red onion, and basil aioli.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sandwich
- Cuisine: Lunch
Nutrition
- Serving Size: 1