Ingredients
Scale
- 1 cup Lily’s Sweets stevia sweetened chocolate dark chocolate chips
- 1 mashed avocado
- 2/3 cup finely chopped toasted hazelnuts
Instructions
- Melt the chocolate in the microwave or in a double boiler, and melt until completely smooth.
- Mash the avocado with a fork until no lumps are visible. Now stir it into the melted chocolate mixture is just about completely smooth with no clumps.
- If you struggle to get a smooth texture, simply pop in a food processor.
- Place in the fridge to set for 20-40 minutes, or until slightly firm to the touch.
- Mixture shouldn’t be sticky on the hands if fully set.
- Scoop the chocolate and roll into balls.
- Place full hazelnut in the middle and shape the chocolate around it. (optional)
- Finely chop the toasted hazelnuts in and roll the balls in the crushed hazelnuts.
- Can be eaten immediately or refrigerated for 1 day in an airtight container. They can also be frozen.
- Prep Time: 45 minutes
Nutrition
- Serving Size: 4